A signature dish, our claypot rice is cooked to order in an earthen pot, laden with a myriad of ingredients including well marinated chicken pieces, Chinese sausages, waxed pork and bits of fragrant salted fish. The best lup cheong (Chinese pork sausage) and lun cheong (duck liver sausage) available in the market are used in our claypot rice, bringing a special aroma and taste to the dish. Please note that our claypot rice needs at least 25 minutes to prepare from scratch. Do call early to order.

A long-time favourite, this dish uses home-made tofu which is prepared fresh daily. Fried together with fresh prawns and topped with a delicious thick sauce, this simple homely dish is loved by people of all generations.

Bite past the crunchy exterior for the tasty meat inside, and a tinge of spicyness will slowly envelope your taste buds. A must try!For those who prefer non-spicy food, you can request for us to leave out the chilli padi.

Another long-time favourite, this unique dish consists of duck braised for a few hours with lotus root slices. Served with a tasty sauce, the pieces of meat will melt in your mouth. Some customers come specially just to have this dish.

In cooking this dish, fish maw, sea cucumber and scallops are braised for a long time, resulting in richly flavoured, chewy, and easy to swallow pieces. The seafood used contains no cholesterol, so it is okay to eat more of this dish. This makes it a favourite among the older customers. Definitely a value-for-money dish.

Quickly stir-fried using high heat, the french beans are well-cooked yet still retains the crunchiness. Add in some shrimps and it becomes a vegetable dish many customers love

Soft chewy chunks of meat which are not tough at all because of the way the meat is carefully prepared. Crispy outside and tender inside, each piece is coated with a special sauce fragrant enough to make you hungry.

A paste consisting of fresh prawns, minced pork and water chestnut is wrapped in beancurd skin and fried perfectly to create this delicious and appetising dish. Served with sour plum sauce.

Have you ever tried prawns fried with fruits? Many customers have tried and love this interesting dish, especially the ladies. Big and fresh prawns are fried with pieces of healthy apples and pineapples so that you can savour the textures of springy seafood and crunchy fruit together.

Enjoy the taste of mom's cooking! Home-brewed using less sugar and no preservatives.Our range of herbal teas include:

Chestnut with Sugarcane Drink 蹄竹蔗水

Luo Han Guo with Yang Shen Herbal Tea 果洋参凉茶

Pao Shen Chrysanthemum Tea 泡参菊花茶